{"id":20375,"date":"2026-01-29T11:39:13","date_gmt":"2026-01-29T10:39:13","guid":{"rendered":"https:\/\/compagnons-du-devoir.com\/staging\/formations-en-alternance\/perf-1-bpa-option-ouvrier-viticole-post-bac-1-an\/"},"modified":"2026-09-08T12:21:10","modified_gmt":"2026-09-08T10:21:10","slug":"bpa-option-ouvrier-viticole-post-bac-1-an","status":"publish","type":"les-formations","link":"https:\/\/compagnons-du-devoir.com\/staging\/formations-en-alternance\/bpa-option-ouvrier-viticole-post-bac-1-an\/","title":{"rendered":"BPA option ouvrier viticole"},"excerpt":{"rendered":"","protected":false},"featured_media":19566,"template":"","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","rncp":"Fiche 39068","lien-rncp":"https:\/\/www.francecompetences.fr\/recherche\/rncp\/39068\/","duree-de-la-formation":"1 an","objectifs-de-la-formation":"<p>A l\u2019issue de sa formation chez les Compagnons du Devoir, l\u2019apprenante ou l\u2019apprenant sera capable de :<\/p><ul><li>R\u00e9aliser les travaux d\u2019entretien du vignoble.<\/li><li>Mettre en \u0153uvre des op\u00e9rations m\u00e9canis\u00e9es d\u2019entretien du vignoble dans le respect des r\u00e8gles de s\u00e9curit\u00e9 et d\u2019environnement.<\/li><li>R\u00e9aliser la taille de production et de formation de la vigne.<\/li><li>R\u00e9aliser les travaux de r\u00e9ception de la vendange et les op\u00e9rations pr\u00e9 fermentaires.<\/li><li>R\u00e9aliser les op\u00e9rations de vinification.<\/li><\/ul>","contenu-de-la-formation":"<ul><li>R\u00e9aliser le remplacement des pieds manquants et l\u2019entretien des installations de palissage<\/li> <li>R\u00e9aliser manuellement les travaux en vert<\/li> <li>Tailler la vigne selon syst\u00e8mes de taille : raisonner un chantier de taille de vigne , pr\u00e9venir les maladies du bois<\/li> <li>Conduire en s\u00e9curit\u00e9 le tracteur et\/ou l\u2019enjambeur<\/li> <li>R\u00e9aliser des travaux du sol et de contr\u00f4le de la v\u00e9g\u00e9tation \u00e0 l\u2019aide des outils adapt\u00e9s<\/li> <li>R\u00e9aliser en s\u00e9curit\u00e9 un traitement phytosanitaire<\/li> <li>Effectuer l\u2019entretien courant des mat\u00e9riels roulants<\/li> <li>S'initier \u00e0 la pratique de soudure<\/li> <li>Suivre la maturation  des raisins. Assurer la  r\u00e9ception de la  vendange.<\/li> <li>R\u00e9aliser les op\u00e9rations pr\u00e9 fermentaires<\/li> <li>Assurer le suivi des  vinifcations<\/li> <li>Participer \u00e0 l\u2019\u00e9levage  des vins<\/li><\/ul><p>L\u2019\u00e9quipe de formation est compos\u00e9e de formateurs experts dans leur m\u00e9tier et experts de l\u2019andragogie, de formateurs d\u2019enseignements g\u00e9n\u00e9raux qui justifient d\u2019une exp\u00e9rience significative de l\u2019enseignement, ainsi que d\u2019un r\u00e9seau d\u2019intervenants et de consultants.<\/p>","methode-mobilisee":"<p>Cette formation est dispens\u00e9e par un organisme externe, partenaire des Compagnons du Devoir. Celui-ci fournit la fiche programme de la formation dans le respect du cadre d\u00e9fini par les Compagnons du Devoir. Pour plus d'informations, il faudra se tourner vers l'organisme r\u00e9f\u00e9rent.<\/p>","pre-requis":"Accessible aux \u00e9l\u00e8ves ayant valid\u00e9 l'ensemble de leur scolarit\u00e9 au coll\u00e8ge.<br>","public-de-la-formation":"Tout public","alternance":"13 semaines en centre r\u00e9parties sur une ann\u00e9e de formation. <\/p>","modalites-d-alternance":"<p>Contrat d\u2019alternance<\/p>","modalites-evaluation":"<p>Plusieurs \u00e9valuations sont r\u00e9alis\u00e9es tout au long de la formation afin que l\u2019apprenant puisse \u00e9valuer sa progression. <\/p><p>Les situations d\u2019\u00e9valuation peuvent \u00eatre de plusieurs types : QCM, \u00e9tude de cas, dossier, pr\u00e9sentation orale, travaux pratiques, mise en situation reconstitu\u00e9e, ... <\/p><p>Elles peuvent \u00eatre individuelles ou collectives. <\/p><p>Les r\u00e9sultats \u00e0 l\u2019examen concourent \u00e0 la validation de la formation. <\/p><p>Les modalit\u00e9s d'\u00e9valuation pour le passage d'examen sont \u00e0 consulter sur le r\u00e9f\u00e9rentiel de certification en vigueur : France Comp\u00e9tences\/ Code RNCP indiqu\u00e9 dans ce programme<\/p><p>Le programme de formation couvre la totalit\u00e9 des activit\u00e9s list\u00e9es dans les blocs de comp\u00e9tences associ\u00e9s au r\u00e9f\u00e9rentiel de la formation. L\u2019ensemble des blocs de comp\u00e9tences doit \u00eatre r\u00e9alis\u00e9 pour valider la formation.<\/p>","suite-de-parcours":"<p>Chez les Compagnons du Devoir :<\/p><ul><li><a href=\"https:\/\/compagnons-du-devoir.com\/formations-en-alternance\/cqp-conducteur-d-agroequipements-2a-prepa-tour-de-france-1-an\">Perf - CQP Conducteur d\u2019agro\u00e9quipements 2A (12 mois)<\/a><\/li><li>FS - BTSA Viticulture-\u0153nologie (12 mois)<\/li><li>FS - Licence Professionnelle (12 mois)<\/li><li>FS - TITRE ENTREPRENEUR DE PETITE ENTREPRISE (12 mois)<\/li><li>FS - TITRE ENTREPRENEUR DE PETITE ENTREPRISE (18 mois)<\/li><li>Perf - CS Commercialisation des vins (12 mois)<\/li><li>Perf 3 - BAC PRO CGEVV (Conduite et gestion de l'entreprise vitivinicole) (12 mois)<\/li><li>TP Responsable de Petites et Moyennes Structures (12 mois)<\/li><\/ul><p>Pour les \u00e9quivalences et passerelles, r\u00e9f\u00e9rez-vous \u00e0 la fiche RNCP ou directement sur le <a href=\"https:\/\/www.onisep.fr\">site de l'Onisep<\/a><\/p>","modalites-delais-acces":"<p>Admission jusqu\u2019\u00e0 25 ans, selon les pr\u00e9requis, apr\u00e8s pr\u00e9inscription <a href=https:\/\/compagnons-du-devoir.com\/rejoignez-les-compagnons-du-devoir\/> sur notre site Internet<\/a>, suivi d\u2019un entretien avec un(e) responsable.<\/p><p>L\u2019inscription est d\u00e9finitivement valid\u00e9e lors de la signature d\u2019un contrat d\u2019alternance avec une entreprise et dans la limite des places disponibles. Ouverture des pr\u00e9-inscriptions \u00e0 partir du mois d\u2019octobre de l\u2019ann\u00e9e pr\u00e9c\u00e9dant la rentr\u00e9e. Exemple : Pour la rentr\u00e9e de septembre 2026, les pr\u00e9-inscriptions sont ouvertes depuis octobre 2025. La rentr\u00e9e a lieu en septembre.<\/p>","cout-de-la-formation":"Formation non payante et r\u00e9mun\u00e9r\u00e9e dans le cadre du contrat d\u2019apprentissage.","taux-de-reussite":"50% sur 2 candidats (2025)","url-pdf-fiche-metier":"#formulaire-viniculture","annonce-cfa-partenaires":"","asterisque-infos-complementaires":"","phrase-dintroduction-des-maisons-et-cfa-liees-a-la-formation":""},"region":[186],"diplome":[328],"metier-lien-formation":[229],"parcours":[173],"class_list":["post-20375","les-formations","type-les-formations","status-publish","has-post-thumbnail","hentry","region-pays-de-la-loire","diplome-bpa","metier-lien-formation-travail-de-la-vigne-et-du-vin","parcours-post-bac"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BPA option ouvrier viticole - Les Compagnons du Devoir et du Tour de France<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BPA option ouvrier viticole - 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