{"id":20401,"date":"2026-01-29T11:40:01","date_gmt":"2026-01-29T10:40:01","guid":{"rendered":"https:\/\/compagnons-du-devoir.com\/staging\/formations-en-alternance\/cap-charcuterie-traiteur-1a-post-college-1-an\/"},"modified":"2026-09-08T12:21:23","modified_gmt":"2026-09-08T10:21:23","slug":"cap-charcuterie-traiteur-post-college-1-an","status":"publish","type":"les-formations","link":"https:\/\/compagnons-du-devoir.com\/staging\/formations-en-alternance\/cap-charcuterie-traiteur-post-college-1-an\/","title":{"rendered":"CAP Charcuterie-traiteur"},"excerpt":{"rendered":"","protected":false},"featured_media":19419,"template":"","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","rncp":"Fiche 38631","lien-rncp":"https:\/\/www.francecompetences.fr\/recherche\/rncp\/38631\/","duree-de-la-formation":"2 ans","objectifs-de-la-formation":"<p>A l\u2019issue de sa formation chez les Compagnons du Devoir, l\u2019apprenante ou l\u2019apprenant sera capable de :<\/p><ul><li>Participer \u00e0 l'approvisionnement.<\/li><li>R\u00e9aliser et pr\u00e9senter des produits de charcuterie et traiteur pour une consommation diff\u00e9r\u00e9e, dans le respect des r\u00e8gles de qualit\u00e9 et d'hygi\u00e8ne.<\/li><li>Appr\u00e9hender les probl\u00e9matiques li\u00e9s \u00e0 la commercialisation et la vente.<\/li><\/ul>","contenu-de-la-formation":"<p>Ann\u00e9e 1<\/p><ul><li>Suivi de formation<\/li> <li>Chef d'\u0153uvre<\/li> <li>Organisation Production<\/li> <li>Pr\u00e9paration et r\u00e9alisation de la production<\/li> <li>Fran\u00e7ais<\/li> <li>Anglais<\/li> <li>Math\u00e9matiques et Physique-Chimie<\/li> <li>PSE<\/li> <li>Education Physique et sportive<\/li> <li>Histoire-G\u00e9ographie et EMC<\/li> <li>Technologie Professionnelle<\/li> <li>Qualit\u00e9, Hygi\u00e8ne, S\u00e9curit\u00e9, Tra\u00e7abilit\u00e9<\/li> <li>Communication<\/li> <li>R\u00e9ception Stockage Contr\u00f4le<\/li><\/ul> <p>Ann\u00e9e 2<\/p><ul><li>Suivi de formation<\/li> <li>Chef d'\u0153uvre<\/li> <li>Organisation Production<\/li> <li>Pr\u00e9paration et r\u00e9alisation de la production<\/li> <li>Technologie professionnelle<\/li> <li>Anglais<\/li> <li>Pr\u00e9vention Sant\u00e9 Environnement (PSE)<\/li> <li>Physique chimie<\/li> <li>Communication<\/li> <li>EPS<\/li> <li>R\u00e9ception Stockage Contr\u00f4le<\/li> <li>Qualit\u00e9, Hygi\u00e8ne, S\u00e9curit\u00e9, Tra\u00e7abilit\u00e9<\/li> <li>Fran\u00e7ais<\/li> <li>Math\u00e9matiques<\/li> <li>Histoire-g\u00e9ographie EMC<\/li><\/ul><p>L\u2019\u00e9quipe de formation est compos\u00e9e de formateurs experts dans leur m\u00e9tier et experts de l\u2019andragogie, de formateurs d\u2019enseignements g\u00e9n\u00e9raux qui justifient d\u2019une exp\u00e9rience significative de l\u2019enseignement, ainsi que d\u2019un r\u00e9seau d\u2019intervenants et de consultants.<\/p>","methode-mobilisee":"<p>Cette formation est dispens\u00e9e par un organisme externe, partenaire des Compagnons du Devoir. Celui-ci fournit la fiche programme de la formation dans le respect du cadre d\u00e9fini par les Compagnons du Devoir. Pour plus d'informations, il faudra se tourner vers l'organisme r\u00e9f\u00e9rent.<\/p>","pre-requis":"Accessible aux \u00e9l\u00e8ves ayant valid\u00e9 l'ensemble de leur scolarit\u00e9 au coll\u00e8ge.","public-de-la-formation":"Tous public","alternance":"24 semaines en centre r\u00e9parties sur deux ann\u00e9es de formation. <\/p>","modalites-d-alternance":"<p>Contrat d\u2019alternance<\/p>","modalites-evaluation":"<p>Plusieurs \u00e9valuations sont r\u00e9alis\u00e9es tout au long de la formation afin que l\u2019apprenant puisse \u00e9valuer sa progression. <\/p><p>Les situations d\u2019\u00e9valuation peuvent \u00eatre de plusieurs types : QCM, \u00e9tude de cas, dossier, pr\u00e9sentation orale, travaux pratiques, mise en situation reconstitu\u00e9e, ... <\/p><p>Elles peuvent \u00eatre individuelles ou collectives. <\/p><p>Les r\u00e9sultats \u00e0 l\u2019examen concourent \u00e0 la validation de la formation. <\/p><p>Les modalit\u00e9s d'\u00e9valuation pour le passage d'examen sont \u00e0 consulter sur le r\u00e9f\u00e9rentiel de certification en vigueur : France Comp\u00e9tences\/ Code RNCP indiqu\u00e9 dans ce programme<\/p><p>Le programme de formation couvre la totalit\u00e9 des activit\u00e9s list\u00e9es dans les blocs de comp\u00e9tences associ\u00e9s au r\u00e9f\u00e9rentiel de la formation. L\u2019ensemble des blocs de comp\u00e9tences doit \u00eatre r\u00e9alis\u00e9 pour valider la formation.<\/p>","suite-de-parcours":"<p>Chez les Compagnons du Devoir :<\/p><ul><li><a href=\"https:\/\/compagnons-du-devoir.com\/formations-en-alternance\/cap-charcuterie-traiteur-post-college-1-an\">CAP Charcuterie-traiteur (12 mois)<\/a><\/li><li>CAP Charcuterie-traiteur (12 mois)<\/li><li>FS - TITRE ENTREPRENEUR DE PETITE ENTREPRISE (12 mois)<\/li><li>Perf 1 - CS Employ\u00e9 traiteur (24 mois)<\/li><li>Perf 3 - BP Charcutier-traiteur 2A (12 mois)<\/li><li>TP Responsable de Petites et Moyennes Structures (12 mois)<\/li><\/ul><p>Pour les \u00e9quivalences et passerelles, r\u00e9f\u00e9rez-vous \u00e0 la fiche RNCP ou directement sur le <a href=\"https:\/\/www.onisep.fr\">site de l'Onisep<\/a><\/p>","modalites-delais-acces":"<p>Admission \u00e0 partir de 15 ans r\u00e9volus et niveau 3e minimum (suivant les pr\u00e9requis) apr\u00e8s pr\u00e9inscription <a href=https:\/\/compagnons-du-devoir.com\/rejoignez-les-compagnons-du-devoir\/> sur notre site Internet<\/a>, suivi d\u2019un entretien avec un(e) responsable.<\/p><p>L\u2019inscription est d\u00e9finitivement valid\u00e9e lors de la signature d\u2019un contrat d\u2019alternance avec une entreprise et dans la limite des places disponibles. Ouverture des pr\u00e9-inscriptions \u00e0 partir du mois d\u2019octobre de l\u2019ann\u00e9e pr\u00e9c\u00e9dant la rentr\u00e9e. Exemple : Pour la rentr\u00e9e de septembre 2026, les pr\u00e9-inscriptions sont ouvertes depuis octobre 2025. La rentr\u00e9e a lieu en septembre.<\/p>","cout-de-la-formation":"Formation non payante et r\u00e9mun\u00e9r\u00e9e dans le cadre du contrat d\u2019apprentissage.","taux-de-reussite":"100% sur 15 candidats (2025)","url-pdf-fiche-metier":"#formulaire-charcuterie","annonce-cfa-partenaires":"","asterisque-infos-complementaires":"","phrase-dintroduction-des-maisons-et-cfa-liees-a-la-formation":""},"region":[169],"diplome":[171],"metier-lien-formation":[184],"parcours":[172],"class_list":["post-20401","les-formations","type-les-formations","status-publish","has-post-thumbnail","hentry","region-ile-de-france","diplome-cap","metier-lien-formation-charcuterie","parcours-post-college"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CAP Charcuterie-traiteur - Les Compagnons du Devoir et du Tour de France<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAP Charcuterie-traiteur - 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